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      <image:title>News - Ingredients &amp; Method</image:title>
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      <image:title>News - Who we are</image:title>
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      <image:title>News - Menu</image:title>
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      <image:title>News - Behind the Scenes</image:title>
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    <loc>https://www.independentbaking.com/ingredients</loc>
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      <image:caption>Upload your video reels here to showcase your breadth of work.</image:caption>
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    <loc>https://www.independentbaking.com/who</loc>
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    <lastmod>2019-12-31</lastmod>
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    <loc>https://www.independentbaking.com/who/2017/4/5/athletic-wear-print-campaign-ndtr3</loc>
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    <lastmod>2017-05-19</lastmod>
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      <image:title>Who we are - Athletic Wear Print Campaign</image:title>
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    <loc>https://www.independentbaking.com/who/2017/4/5/new-portraits-are-in-nd5gg</loc>
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    <lastmod>2017-05-19</lastmod>
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      <image:title>Who we are - New Portraits Are In!</image:title>
      <image:caption>Image Title, 2017</image:caption>
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    <loc>https://www.independentbaking.com/welcome-1</loc>
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    <lastmod>2026-02-25</lastmod>
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      <image:title>Welcome</image:title>
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      <image:title>Welcome</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e08b8062c05606b8ecebde3/1580614861411-L0LIHOGCXHNPRSNYV9HA/Zentrofan-Mill-3.jpg</image:loc>
      <image:title>Welcome - Our Mills</image:title>
      <image:caption>Whole grain flour for the bakery is milled through either a ring-shaped basalt stone on a Zentrofan mill from Germany or between 26” granite stones on a mill made by New American Stone Mills in Vermont. We mill the flour at our own facility just down the road from the bakery.</image:caption>
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      <image:title>Welcome - Independent Baking Co.</image:title>
      <image:caption>We are a small, local, independently owned bakery in the heart of the historic Five Points neighborhood in Athens, Georgia. Our goal is to engage with our community through baking hearth-baked loaves of bread and pastries. While we are primarily a retail shop, you can find our products at restaurants and coffee shops around Athens. We welcome you in to get your weekly loaf, a sweet treat, and an espresso while watching our skilled bakers in production or life go by in the charming Five Points neighborhood.</image:caption>
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      <image:title>Welcome - Kevin Scollo, Owner &amp; Baker</image:title>
      <image:caption>With over 15 years of experience in bakeries and kitchens across New York City and Cleveland, Ohio including The NoMad Hotel, Bien Cuit Bakery, and The Great Northern Food Hall, Kevin is proud to be the successor of Thom Leonard as owner of Independent Baking Company. He is grateful for the opportunity to do what he loves and contribute to the vibrant Athens community .</image:caption>
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      <image:title>Welcome - Marcos Muñoz, Head Baker</image:title>
      <image:caption>Marcos Muñoz grew up in Los Angeles, constantly in the kitchen with his mother. Knowing early on that he wanted to pursue a career in baking and pastry, he moved to New York City after attending culinary school. He worked for renowned bakeries and restaurants including Dominique Ansel Bakery, Great Northern Food Hall, and Blue Hill at Stone Barns. Now, he’s excited to be a part of the Independent Baking Co. family and the growing community of Athens.</image:caption>
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    <loc>https://www.independentbaking.com/welcome</loc>
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    <lastmod>2019-12-31</lastmod>
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    <loc>https://www.independentbaking.com/contact</loc>
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    <lastmod>2020-01-02</lastmod>
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  <url>
    <loc>https://www.independentbaking.com/new-page</loc>
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    <lastmod>2020-01-20</lastmod>
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    <loc>https://www.independentbaking.com/headshots</loc>
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    <lastmod>2019-12-31</lastmod>
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      <image:title>Headshots - Ingredients &amp; Method</image:title>
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      <image:title>Headshots - Who we are</image:title>
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      <image:title>Headshots - Menu</image:title>
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      <image:title>Headshots - Behind the Scenes</image:title>
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    <loc>https://www.independentbaking.com/bio</loc>
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    <lastmod>2020-01-20</lastmod>
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      <image:title>Bio - Our Mill</image:title>
      <image:caption>Grains are milled daily in our Zentrofan mill.</image:caption>
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    <lastmod>2020-01-20</lastmod>
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    <lastmod>2020-01-21</lastmod>
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